The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.
The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. With a new oval shape and increased capacity, you can sear larger cuts of meat and prepare bolognese for a crowd. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning. Our proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food.
Discover the heirloom-quality Oval Dutch Oven built with generations of expertise.
