The Le Creuset Moroccan Tagine is crafted to bring out the flavour and tenderize your lamb, beef, and other tough cuts of meat. The ideal cooking vessel for North African cuisine, it features a cone-shaped, stoneware lid that helps circulate steam with minimal water. Its enamelled cast iron base distributes heat evenly and can be used for braising on the stovetop. This classic piece of cookware unlocks the aromas of delicious recipes like Apricot Lamb Tagine and Lemon Chicken and Olive Tagine. Whether your cooktop is gas, electric, ceramic or induction, you'll love simmering your favourite flavours with this timeless Tagine.
Material: Enamelled Cast Iron, Stoneware
Colour: Available in Flame and Cerise
Dimensions: 2.3L
Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
