You would be surprised how versatile ramekins are. Not only can they be used to cook individual dishes in a double broiler or oven such as coddled eggs or crème brûlée as per their original purpose, but they can also be used as miniature dishes for fruit salads or chocolate mousses, and can even double as a salt cellar.
Material: Stoneware
Dimensions: 3.1” X 3.7” X 2.2” or 8 cm X 9.3 cm X 5.6 cm
Colours: Available in Blueberry, Cerise, Teal, Sage, Meringue, Oyster, Artichaut or Agave
