The Award-Winning Carbon Steel Griddle mimics diner-style flat tops, offering an XL searing surface to maximize direct heat contact (and thus crispy edges). With half the weight/all the durability of cast iron, the Griddle seasons faster, responds quicker, and heats more evenly. This Half Grill Griddle is our best-of-both-worlds option—featuring a half perforated, half solid design that’s ideal for dual zone cooking and even more flavor.
Raised handles and optional Italian leather covers enable ergonomic transport, while sloping sides contain moisture and grease. Our most rugged Cookware, the Griddle is built to traverse between back burner, backyard, and the backwoods. You’ll be shocked to discover just how well it fares in the great outdoors—and you along with it.
